Sunday, October 22, 2017

Eating on the Road Options

Low Sodium V8  (Even better mixed with a beer at the end of the day)
-get your daily veggies
-vitamins

Low sodium bacon-cooked in microwave or before leaving on trip

Hard boiled eggs

Brown or white rice-cooked ahead of time or in microwave

Veggies and dip-  I prefer cauliflower, carrots, celery dipped in ranch or with slices of American cheese

Smokehouse almonds

String cheese for snacking or adding to raw vegetables

Tuna salad and crackers

sardines

oysters

Cans of pork and beans

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