Mexican Food Journal Site/Skirt Steak Tacos and Kick Ass Tomatillo Salsa

https://mexicanfoodjournal.com/arrachera-skirt-steak-tacos/


This is a great site with excellent pictures and recipes to match.  I cooked up the skirt tacos from the link above, and was not disappointed.  Check it out and let me know what you think.

And, the best damn tomatillo salsa you will ever try at the following link:
https://mexicanfoodjournal.com/fresh-tomatillo-salsa-verde/



Recipe via the site:

Fresh Tomatillo Salsa Verde Recipe

If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde (green sauce). It is a very easy to make uncooked salsa. The uncooked tomatillos are quite acidic and when you add 4 serrano chiles, seeds and all, your salsa is gonna pack some punch. The flavor stands up well to grilled beef. We love this salsa with carne asada. It's also a great salsa for grilled chicken.

CourseSalsa
CuisineMexican
KeywordMexican food, Mexican recipe, salsa, salsa verde, tomatillos

Prep Time10 minutes
Total Time10 minutes

Servings2 cups
Calories28kcal
AuthorAndrés Carnalla

Ingredients

1 lb. tomatillos
4 serrano chiles
2 cloves garlic
1 cup cilantro
1 cup water
1/2 white onion
1 tsp salt + to taste

Instructions

Finely chop the onion and cilantro.
Blend the tomatillos, serrano chiles, garlic, water, and salt until smooth.
Pour the blended tomatillos into a serving bowl. Add the chopped onion and cilantro and stir.
Adjust the salt as needed.