Charlotte BBQ

From the site:

Charlotte Barbecue
Eastern Carolina Style

Bubba uses a 33-hour process to bring you the finest Eastern North Carolina Style Barbecue available.


We cook the whole hog on our pit until most of the fat is gone. During preparation, the remaining skin, fat, bone, and gristle are thrown away.

You are getting 100% lean meat with no ketchup, sugar or soy fillers. Our Barbecue is lightly seasoned with salt, crushed red pepper and vinegar.

For your safety, we take extra care to ensure food temperature and sanitation requirements are met or exceeded.

Cooked shoulders or other lesser cuts of meat, seasoned with ketchup, sugar, and hickory smoke flavor are much cheaper to produce. That is not our style. We strive for the finest quality at an affordable price.
http://bubbasbarbecue.com/location.htm



Bill Spoon's BBQ

5524 South Boulevard Charlotte, NC 28217


From the site:http://spoonsbarbecue.com/

My grandfather, Bill Spoon, founded Spoon’s BBQ in 1963 when South Boulevard was a two-lane country road named “Pineville Road.” Since then, a lot has changed, but our recipes are still original and our true southern hospitality has remained the same.
Papaw, as I called him, taught me most of what I know. He taught me the in and outs of cooking the barbecue to perfection. He taught me the importance of consistency through the food we serve. He taught me how to run the business from the kitchen to the cash register. But most importantly, he taught me to treat the customers the way I’d want to be treated. We strive to make each meal a memorable one, and the Spoon family grows with each new customer who walks through our doors.

If you’re looking for real Eastern NC Style BBQ served with homemade vinegar based bbq sauce, mustard based coleslaw, hearty Brunswick stew, made-from-scratch hushpuppies, homemade banana pudding and the best sweet tea around…we’d love for you to join us for a meal!

See you soon!
 Steve Spoon, Jr.